Preview
Calorimetry
Heat transfer, specific heat, and enthalpy changes
A thermometer can't count joules. It only reports the average jitter of the molecules it touches — and how MUCH that jitter rises when heat arrives depends on how many molecules share the windfall. The same neutralization, the same heat released: in a small cup the temperature leaps, in a big beaker it barely stirs. Heat is the windfall; temperature change is just how loudly a particular crowd cheers. Today you learn to convert between the two — the accountant's skill called calorimetry.
What you'll be able to do
- Calculate heat transfer with q = mcΔT and connect measured ΔT to the heat released or absorbed
- Explain why the same heat produces a smaller ΔT in a larger mass (ΔT = q/mc), and convert q to molar ΔH
- Connect the sign of a solution's temperature change to the exo/endothermic character of a process
Formulas
Make a prediction
0.05 mol of NaOH neutralizes HCl in 100 g of water: the temperature climbs 6.7 °C. Now run the same reaction in 200 g of water. What happens to the temperature rise?
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Your prediction
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Answer: About 3.3 °C — same heat, twice the mass to warm
q = mcΔT, rearranged: ΔT = q/(mc). The reaction releases the same q either way (same moles neutralized) — but the second batch spreads that heat over twice the mass, so each degree of jitter is shared by twice as many molecules: ΔT halves to ≈ 3.35 °C. Temperature change is never the heat itself; it's the heat divided by the crowd. That's why calorimetry needs BOTH a thermometer and a balance.
Quiz (0/3)
50 g of water at 80°C is mixed with 50 g at 20°C. What is the final temperature?
100 g of solution rises by 5.2°C in a neutralization. What is q? (c = 4.184 J/(g·°C))
If the neutralization used 0.050 mol HCl, what is ΔH per mole?
You can now
- Calculate heat transfer with q = mcΔT and connect measured ΔT to the heat released or absorbed
- Explain why the same heat produces a smaller ΔT in a larger mass (ΔT = q/mc), and convert q to molar ΔH
- Connect the sign of a solution's temperature change to the exo/endothermic character of a process